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Easiest Way to Prepare Award-winning Crispy chilli beef

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Crispy chilli beef

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There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to crispy chilli beef recipe. You can cook crispy chilli beef using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Crispy chilli beef:

  1. Take 350 g of thin-cut steak strips very thinly sliced.
  2. Prepare 3 tbsp of cornflour.
  3. Get 2 tsp of Chinese five-spice powder.
  4. Use 100 ml of olive oil.
  5. Use 1 of red pepper, thinly sliced.
  6. You need 1 of red chilli, thinly sliced.
  7. Provide 4 of spring onions, sliced, green and white parts separated.
  8. Get 2 of garlic cloves, crushed.
  9. Take of thumb-sized piece ginger, cut into matchsticks.
  10. Use 4 tbsp of rice wine vinegar or white wine vinegar.
  11. Provide 1 tbsp of soy sauce.
  12. Use 2 tbsp of sweet chilli sauce.
  13. Prepare 2 tbsp of tomato ketchup.

Steps to make Crispy chilli beef:

  1. Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder..
  2. Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
  3. Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil..
  4. Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn..
  5. Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg..
  6. Bubble for 2 mins, then add the beef back to the pan, toss well to coat..
  7. Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top.

Delicious crispy chili beef deep fried to perfection and tossed in a five spice and chili flake seasoning. Toon Previous Next Beef Crispy Honey Chilli Beef European Print This. Now add in the crispy beef. Stir-fry until the beef is evenly coated and the sauce is thick. We've sourced and blended all of the unique flavour ingredients to make our authentic Crispy Chilli Beef.

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