Steps to Make Favorite Creamy Anchovy Garlic Sauce - Free Download

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We hope you got insight from reading it, now let's go back to creamy anchovy garlic sauce recipe. You can cook creamy anchovy garlic sauce using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Creamy Anchovy Garlic Sauce:

1. Provide 2 tablespoons of Olive Oil.
2. Get 2 cloves of Garlic *finely chopped.
3. Use 8 of fillets Anchovy *finely chopped.
4. Use 2 tablespoons of Plain Flour.
5. You need 1 cup of Milk *add extra to make the sauce thinner.
6. You need of Salt & Freshly Ground Black Pepper.

Steps to make Creamy Anchovy Garlic Sauce:

1. Heat Olive Oil and Garlic in a saucepan over medium low heat. When aromatic, add Anchovy and stir with a wooden spoon. It won’t take long for the Anchovy to be cooked, add Plain Flour and stir..
2. Add Milk, bring to the boil, then simmer, stirring constantly, until mixture thickens. Season with Salt and plenty of Freshly Ground Black Pepper..

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