Simple Way to Prepare Award-winning Sticky toffee pudding - Free Download

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Before you jump to Sticky toffee pudding recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to sticky toffee pudding recipe. To make sticky toffee pudding you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Sticky toffee pudding:

1. Use 100 of g/3½oz butter, softened, plus extra for greasing.
2. Take 175 of g/6oz light muscovado sugar.
3. Use 2 of large free-range eggs.
4. Take 225 of g/8oz self-raising flour.
5. Use 1 tsp of baking powder.
6. You need 1 tsp of bicarbonate of soda.
7. Get 3 tbsp of black treacle.
8. Get 275 of ml/9½fl oz full-fat milk.
9. You need of double cream or vanilla ice cream, to serve.
10. Get of For the sauce.
11. Take 100 of g/3½oz butter.
12. Use 125 of g/4½oz light muscovado sugar.
13. Provide 1 tbsp of black treacle.
14. Provide 300 of ml/10fl oz pouring double cream.
15. Take 1 tsp of vanilla extract.

Steps to make Sticky toffee pudding:

1. Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish..
2. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre.
3. To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Bring to the boil, stirring for a minute..
4. To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream..

This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.

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